We've been keeping really busy this summer, with lots of barn time and play dates. The weather has been spectacular, so we're going to try camping soon. We won't go for long - three nights or so - but I think it will do Avery's blood sugar a lot of good to spend a few days running around outside.
This picture was meant to be a lot more interesting, but the shutter speed on my phone camera let me down again.
I'm working on some projects for Christmas. I've got a gansey going - have just divided for the armholes. It will be a vest rather than a full sweater, because the recipient gets hot easily and doesn't like sleeves too much. I'm knitting it on 2.5 mm needles so it felt a bit slow at first, but really it has progressed quickly. Here is the swatch.
And over the past six months I have been making ice cream. I'm disproportionately obsessed with it. I literally lie awake nights dreaming up new flavours. Like I have a plan for a truly stunning and completely original flavour, which I can't even share with you because I'm hoping to get rich off of it someday. But here is my margarita ice cream - lime, salt, and tequila.
Carolyn, you remarked that Canadians measure blood sugar differently. You're quite right. A U.S. blood glucose number is (randomly) 18 times a UK or Canadian number. So when Avery was running between 17 and 22 (UK or Canadian) for four days, in the US she'd have measured at between 306 and 396.
It's nice to be talking to everyone again!